Sustainable Soil-Free Agriculture with Greater Efficiency
AQUA3QUANTUM’s hydroponic greenhouses enable the production of fresh food in a controlled environment, with minimal water use and no reliance on soil quality.
Using a closed nutrient recirculation system, this technology ensures year-round harvests, higher yield per square meter, and a reduced environmental footprint.
Ideal for urban areas, unproductive land, or regions with water scarcity, hydroponic greenhouses combine innovation, sustainability, and food autonomy—whether for families, businesses, or institutions.
Productive Efficiency in Any Climate
Thanks to precise control over light, temperature, pH, and nutrient levels, our greenhouses provide stable growing environments for vegetables, herbs, or medicinal plants.
Production is more predictable and less vulnerable to pests, diseases, or climate changes—also reducing the need for pesticides.
The systems are modular and tailored to customer scale and needs. They can be installed in urban settings, industrial plots, schools, farming communities, or social projects.
Technical Advantages of AQUA3 Greenhouses
- Up to 90% less water consumption compared to traditional agriculture
- Year-round production, regardless of season
- No need for agricultural soil
- Faster growth and shorter harvest cycles
- No pesticides or herbicides required
- High crop density per square meter
- Quick installation, simple maintenance, and intuitive operation
- Compatible with AQUA3 solar energy and atmospheric water systems
Recommended Applications
- Small to medium-scale farms
- Food security projects in critical zones
- Urban agriculture (rooftops, courtyards, peri-urban areas)
- Schools, institutions, or social food education initiatives
- Vertical farming in containers, greenhouses, or adapted structures